Whole Grain Par Baked Jalapeno Cheddar Bagel and 4 more products

The 5 products

1. Whole Grain Par Baked Jalapeno Cheddar Bagel

   Whole Grain Par Baked Jalapeno Cheddar Bagel --- Ingredient Declaration: Whole White Wheat Flour, Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid) Water, Brown Sugar, Malt Extract, Salt, Yeast, Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color), Jalapeno --- Contains Allergen: Wheat --- Keep Frozen --- Net weight: 15.3 LBS. (3 oz./72 Count) --- Produced by The Bonami Baking Company

   Codes and dates

   USE BY: 7/20/25 through 7/20/26

   Quantity

   192 cases (72 pieces/case)

   Class

   Class II

   Recall number

   H-0487-2025

2. Whole Wheat Chocolate Croissants

   Whole Wheat Chocolate Croissants --- Ingredients: Whole White Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin, Folid Acid) Water, Sugar, Dried Whey, Salt, Yeast, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin, Artificial Flavor, Milk) --- Contains: MILK, WHEAT --- FROZEN --- Net weight: 27.00 LBS. (3 oz./144 Count)144/cs --- Produced by The Bonami Baking Company

   Codes and dates

   USE BY: 7/20/25 through 7/20/26

   Quantity

   351 cases (144 pieces/case)

   Class

   Class II

   Recall number

   H-0488-2025

3. Wheat Hamburger Buns

   Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid) Eggs, Butter (Pasteurized Cream, Natural Flavorings), Sugar, Water, Dried Whey, Salt, Yeast --- Contains Allergen: Wheat --- Heating Instructions: Remove Buns from freezer and defrost in refrigerator. Serve at room temperature or toast bun for 3-5 minutes in 350-degree oven for optimal flavor. --- Net weight: 27.00 LBS. (12 ct / 12 pkgs) --- The Bonami Baking Co.

   Codes and dates

   USE BY: 7/20/25 through 7/20/26

   Quantity

   61,862 packages (12 dozen/package)

   Class

   Class II

   Recall number

   H-0489-2025

4. Cheddar Bagel

   Cheddar Bagel --- Ingredient Declaration: Harvest King Flour, All purpose flour, kosher salt, light brown sugar, yeast, water, malt, cheddar cheese --- The Bonami Baking Company

   Codes and dates

   USE BY: 7/20/25 through 7/20/26

   Quantity

   6,156 pieces

   Class

   Class II

   Recall number

   H-0490-2025

5. Chocolate Croissants

   Chocolate Croissants --- Ingredients: HARVEST KING FLOUR, Butter, Water, Sugar, Yeast, Salt, Chocolate Chips (Sugar, Chocolate, Butter

   Codes and dates

   USE BY: 7/20/25 through 7/20/26

   Quantity

   21,096 pieces

   Class

   Class II

   Recall number

   H-0491-2025

Where it was distributed

In FDA’s words:

CA

What Class II means

In FDA’s definitions, a Class II recall is one where: use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or the probability of serious adverse health consequences is remote. FDA’s recall definitions

If you have this product

• FDA’s enforcement report doesn’t say what to do with a recalled product. FDA posts some companies’ recall announcements on its Recalls, Market Withdrawals and Safety Alerts page; not every recall has one.
• FDA doesn’t update a recall’s status after classifying it, so this page can’t tell you whether the recall is still open.
• If someone has a serious allergic reaction, call 911. Signs of a serious reaction

Source

FDA’s Enforcement Report, read through openFDA. This recall first appeared in the report of August 20, 2025. openFDA asks that its data not be relied on for decisions about medical care. AllergyNest isn’t affiliated with or endorsed by FDA.