Class IIIFood recall: undeclared shellfish
Pacific Seafood Raw Blackened Shrimp Peeled & Deveined Tail-Off
Pacific Seafood - Portland, LLC, of Clackamas, OR, began recalling this product on . FDA classified the recall as Class III on .
Why it was recalled
In FDA’s words:
Undeclared Sulfite. Shrimp may contain 3.4mg Sulfur Dioxide per serving and label does not declare Sulfite.
The allergen tags on this page are ours, matched from FDA’s words above.
The product
Pacific Seafood Raw Blackened Shrimp Peeled & Deveined Tail-Off
Pacific Seafood Raw Blackened Shrimp Peeled & Deveined Tail-Off, refrigerated, farm-raised. Net wt. per tray 8 oz (227 g). UPC 0 27241 44630 5. Ingredients: Shrimp (Shrimp, Water, Salt, Sodium tripolyphosphate (to retain moisture), Blackened Seasoning (Sea Salt, Paprika, Spices, Onion, Garlic, Paprika Extract). CONTAINS: Shrimp (Crustacean Shellfish). Product of Ecuador. Packed and distributed by Pacific Seafood Group Clackamas, OR.
- Codes and dates
- Lot Numbers: 4211281; 4210119; 4209823
- Quantity
- Total of 15,498 lbs.
- Recall number
- H-0226-2026
Where it was distributed
In FDA’s words:
Distributed in AL, FL, and MA.
What Class III means
In FDA’s definitions, a Class III recall is one where: use of or exposure to the product is not likely to cause adverse health consequences. FDA’s recall definitions
If you have this product
- FDA’s enforcement report doesn’t say what to do with a recalled product. FDA posts some companies’ recall announcements on its Recalls, Market Withdrawals and Safety Alerts page; not every recall has one.
- FDA doesn’t update a recall’s status after classifying it, so this page can’t tell you whether the recall is still open.
- If someone has a serious allergic reaction, call 911. Signs of a serious reaction
Source
FDA’s Enforcement Report, read through openFDA. This recall first appeared in the report of . openFDA asks that its data not be relied on for decisions about medical care. AllergyNest isn’t affiliated with or endorsed by FDA.