Class IIFood recall: undeclared wheat
Sour Charlie bread
Salt City Baking Company, LLC, of Murray, UT, began recalling this product on . FDA classified the recall as Class II on .
Why it was recalled
In FDA’s words:
Undeclared Wheat flour. Product contains wheat flour but product was sold without the Ingredients Statement.
The allergen tags on this page are ours, matched from FDA’s words above.
The product
Sour Charlie bread
Sour Charlie bread, #2092, bag of 6 rolls (net wt. 7oz), 48 mini loaves per case. UPC code 0076011611894. Product was packaged bulk in a clear plastic bag inside a cardboard box and was not sold to consumers. Product was not labeled with a best by/exp date but recalling firm sells as "fresh" and estimates loaves will last 4 days if not frozen.
- Codes and dates
- 4410C Manufacturer Code
- Quantity
- 12 boxes (48 loaves per box)
- Recall number
- F-0057-2025
Where it was distributed
In FDA’s words:
Distributed in Utah only
What Class II means
In FDA’s definitions, a Class II recall is one where: use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or the probability of serious adverse health consequences is remote. FDA’s recall definitions
If you have this product
- FDA’s enforcement report doesn’t say what to do with a recalled product. FDA posts some companies’ recall announcements on its Recalls, Market Withdrawals and Safety Alerts page; not every recall has one.
- FDA doesn’t update a recall’s status after classifying it, so this page can’t tell you whether the recall is still open.
- If someone has a serious allergic reaction, call 911. Signs of a serious reaction
Source
FDA’s , read through . This recall first appeared in the report of . openFDA asks that its data not be relied on for decisions about medical care. AllergyNest isn’t affiliated with or endorsed by FDA.